Research progress of starch as microencapsulated wall material

D Zhao, Z Li, J Xia, Y Kang, P Sun, Z Xiao, Y Niu - Carbohydrate Polymers, 2023 - Elsevier
Starch is non-toxic, low cost, and possesses good biocompatibility and biodegradability. As
a natural polymer material, starch is an ideal choice for microcapsule wall materials. Starch …

Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review

M Nejatian, APG Yazdi, R Fattahi, H Saberian… - International Journal of …, 2024 - Elsevier
Linoleic acid and α-linolenic acid are the only essential fatty acids (EFAs) known to the
human body. Other fatty acids (FAs) of the omega-6 and omega-3 families originate from …

[HTML][HTML] Microencapsulation of Camellia Seed Oil by spray drying with Pea Protein and Maltodextrin

Y Hu, J Tu, C Li, J Peng, Z Xiao, L Wen, Y Chen, S Xie… - LWT, 2024 - Elsevier
The purpose of this study was to extend the shelf life and enhance the oxidative stability of
camellia seed oil through microencapsulation. To 2achieve this, we chose pea peptide (PP) …

Advances in Camellia Seed Oil Preservation: Pea Protein and Maltodextrin Microencapsulation Approach

YX Hu, J Tu, C Li, L Wen, Z Xiao, J Peng - Available at SSRN 4754080 - papers.ssrn.com
To extend the shelf life of camellia oil and improve the oxidation stability of camellia oil. In
this study, pea peptide (PP) and maltodextrin (MD) were used as microcapsule wall …