[HTML][HTML] Sustainable Valorization of Breadfruit (Artocarpus altilis Leaves) as a Pasta Ingredient
This study investigated the innovative incorporation of Artocarpus altilis leaves into potato-
based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant …
based gnocchi, demonstrating a sustainable approach to valorizing underutilized plant …
[HTML][HTML] Terminalia catappa Kernel Flour Characterization as a Functional and Bioactive Ingredient for Cookies Formulation
A Vingadassalon, E Pejcz, A Wojciechowicz-Budzisz… - Applied Sciences, 2024 - mdpi.com
Featured Application This research demonstrates the potential of Terminalia catappa kernel
flour as a novel, sustainable ingredient in gluten-free cookie formulation, offering enhanced …
flour as a novel, sustainable ingredient in gluten-free cookie formulation, offering enhanced …