Mud crab from the genus Scylla is also known as mangrove crab, which has been well‐
accepted as a good source of protein. Recently, the antioxidant properties present in mud …

Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh
due to its high economic value. Crab fattening is widely practiced in the country to meet …

Studies on the synergetic effects of soil and water parameters on Oxidative Stress (OS)
physiology systems of the edible mud crab Scylla serrata sampled from different parts of …

The proximate composition and antioxidant properties of the muscle tissues of Scylla
olivacea are reported herein. The carbohydrate content was in the range of 1.52% to 3.07 …

Scylla olivacea, or the mud crab, is a crucial economic contributor in Southeast Asia, notably
in the coastal region of the Ganges-Brahmaputra delta. This study compared the nutritional …

Mud crab (Scylla olivacea) is a valuable crustacean that has been consumed as nutritious
foods for human body maintenance, delicacy tasting and for medicinal purposes. This study …

Scylla olivacea is regarded as a nutritionally and economically demandable species,
however, there lies a paucity of information on this mangrove crab. Therefore, the objective …

Research about the abundance and growth parameter of mangrove crab Scylla serrata in
the estuary water of Karang Gading, District Deli Serdang has been done. The aims of this …

Mud crab, Scylla paramamosain known as a green mud crab, has become a popular
seafood due to its meat quality. In addition, this marine invertebrate has been found to …

Mangrove crab culture within mangrove areas may be simultaneously done with silvofishery
system ie an integrated cultivation activity of multiple uses of mangrove without eliminating …