Food allergies are recognized as a growing public health concern, with an estimated 3% of
adults and 6-8% of children affected by food allergy disorders. Hence, food allergen …

Large changes in oxygen availability in aquatic environments, ranging from anoxia through
to hyperoxia, can lead to corresponding wide variation in the production of reactive oxygen …

The widespread use of neonicotinoid insecticides, such as imidacloprid, in agriculture is one
of the key factors for the drop in the survival of invertebrates, including decapod crustaceans …

The use of probiotics in aquaculture is a practical alternative to promote animal health and
disease prevention. Meanwhile, this practice can also reduce the use of prophylactic …

The shrimp aquaculture industry is plagued by disease. Due to the lack of deep
understanding of the relationship between innate immune mechanism and environmental …

O uso intensivo de compostos xenobióticos em atividades humanas é responsável pela
contaminação de vários ambientes, provocando alterações em diferentes níveis ecológicos …

The effect of air exposure on antioxidant activities in Pacific white shrimp Litopenaeus
vannamei was studied. The behavioral changes in the shrimp and the levels of superoxide …

The acute toxicity of nitrite on the mucosal morphology and oxidative stress response was
investigated in the intestines of Litopenaeus vannamei after the exposure of 20 mg/L nitrite …

We investigated the effects of thermal stress on the mucosal structure and the immune
response in the intestine of the whiteleg shrimp Litopenaeus vannamei. Examination of …

In this study, we have reported a full length of peroxiredoxin (designated MrPrdx) gene,
identified from the transcriptome of freshwater prawn Macrobrachium rosenbergii. The …