For an infectious disease such as the coronavirus disease 2019 (COVID-19) to spread,
contact needs to be established between an infected host and a susceptible one. In a range …

Wheat and barley are critical food and feed crops around the world. Wheat is grown on more
land area worldwide than any other crop. In the United States, production of wheat and …

Bioaerosols are relevant for public health and may play an important role in the climate
system, but their atmospheric abundance, properties, and sources are not well understood …

Fusarium head blight (FHB) is one of the most serious diseases affecting wheat and barley
worldwide. It is caused by Fusarium graminearum along with F. culmorum, F. avenaceum …

Research on the pathogen components involved in Fusarium head blight (FHB) along with
the effects of their interactions on disease development and mycotoxin accumulation is …

To ensure future food security, it is crucial to understand how potential climate change
scenarios will affect agriculture. One key area of interest is how climatic factors, both in the …

The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals
cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time …

Fungi in indoor environments can cause adverse health effects through inhalation and
epidermal exposure. The risk of fungal exposure originates from the aerosolization of fungal …

Plant diseases pose a severe threat to modern agriculture, necessitating effective and
lasting control solutions. Environmental factors significantly shape plant ecology. Human …

The long-distance transport of plant pathogens takes place primarily in the planetary
boundary layer (PBL) of the atmosphere. The PBL extends from about 50m to nearly 1km …