Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of
the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as
the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh …

The premise of the pharmacology of natural product is to explore benefits of natural
resources for the mankind. Medicines extracted from natural resources are considered as …

Pumpkin (Cucurbita maxima) seed oil was extracted using petroleum ether and analyzed for
fatty acid compositions and physicochemical parameters of the oil. The seeds were found to …

The consumption of vegetable milk has grown in recent years. Medical reasons are some
reasons for the increase in the number of consumers of this type of drink. Lactose …

Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive
components gives them some assets that make them beneficial for human health. Although …

This study was carried out to evaluate the pumpkin seeds powder as function properties,
phytochemicals, and vitamins to prepare cookies using partial replacement of 72% wheat …

The treatment of seeds and plants by electrically generated cold atmospheric pressure
plasma can accelerate seed germination and radicle growing rates. The plasma generated …