This article presents a review of research trends in gastronomic tourism. The objective is to
identify the main lines of research of this type of tourism based on the scientific production …

Purpose The purpose of this study was to uncover representative emergent areas and to
examine the research area of marketing, tourism and big data (BD) to assess how these …

The tourist-catering subsector plays an important role in the consolidation and attraction of
tourism products and services offered. This research aims to ascertain the importance of …

Recent advancements in big data, algorithms, and computing power have triggered
significant enhancements in artificial intelligence (AI). Almost every aspect of travel and …

Purpose In the field of tourism, numerous studies have been conducted on tourists' food
experiences. However, more studies are needed to comprehend tourists' dining experience …

Purpose Food not only satisfies the need and nourishes positive experiences but also
enhances involvement with the cultural, social and environmental attributes of a destination …

Traveling to learn about the gastronomy of a destination is becoming increasingly important
among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected …

ABSTRACT UNESCO World Heritage Sites (WHS) act as icons to attract visitors seeking to
experience cultural (ancient) heritage. Gastronomy, as cultural heritage, reinforces the …

Gastronomy emerges as one of the key components of visitors' holiday experiences and
increasingly shapes vacationers' holiday destination choices. As an integral component of …

Purpose Meat overconsumption by tourists is one of the key issues in the sustainability of
tourist destinations. The objective of this paper is to assess the impact that a promotion of …