The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

This review assesses the nutritional and health attributes of finger millet and its utilization in
value added foods. Finger millet (Eleusine coracana L.) ragi or mandua is one of the …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

The quality characteristics of waxy and non-waxy proso millet (Panicum miliaceum L.) are
different because of their varying amylose content. Physical appearance, pasting properties …

The growing public awareness of nutrition and health care research substantiates the
potential of photo chemicals such as polyphenols and dietary fibers on their health …

The enormously increasing population is raising needs for solving the problem of food
scarcity. Researchers and nutritionists are working hard to find the cheaper and larger …

In India, ragi is the colloquial name for finger millet (Eleusine coracana L.). It is sometimes
recognised as poor man's food. Ragi flour is used to baked items to create calcium and iron …

Finger millet (Eleusine coracana L.) has gained notable interest in recent times for its
capacity to tackle global challenges related to nutritional security and sustainability. This …

Five elite varieties of barnyard (Echinochloa frumentacea) and finger (Eleusine coracana)
growing at northwestern Himalaya were investigated for nutraceutical and antinutritional …