[HTML][HTML] An overview of physicochemical characteristics and health-promoting properties of honeydew honey

SKT Seraglio, B Silva, G Bergamo… - Food Research …, 2019 - Elsevier
Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

AA Cucu, GM Baci, AB Cucu, Ş Dezsi, C Lujerdean… - Plants, 2022 - mdpi.com
Calluna vulgaris, belonging to the Ericaceae family, is an invasive plant that has widely
spread from Europe all across Asia, North America, Australia and New Zealand. Being able …

Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and δ13C signature

EI Geană, CT Ciucure, D Costinel, RE Ionete - Food Control, 2020 - Elsevier
Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …

Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: an approach to honey differentiation

G Bergamo, SKT Seraglio, LV Gonzaga, R Fett… - Food research …, 2019 - Elsevier
Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …

Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra

D Pauliuc, P Ciursă, S Ropciuc, F Dranca… - Journal of Food …, 2021 - Elsevier
Samples of raspberry, mint, rape, sunflower, thyme, acacia and tilia honey were subjected to
authentication using destructive (melissopalinological analysis and physicochemical …

Establishing authenticity of honey via comprehensive Romanian honey analysis

EI Geana, CT Ciucure - Food chemistry, 2020 - Elsevier
Assessing the authenticity of honey is a serious problem that has gained much interest
internationally because honey has frequently been subject to various fraudulent practices …

[HTML][HTML] Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters

M Yayinie, M Atlabachew, A Tesfaye, W Hilluf… - Arabian Journal of …, 2021 - Elsevier
The knowledge of the physicochemical properties of honey from different botanical and
geographical origins is important to identify the honey with better quality. Accordingly, the …

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods

MS Rodríguez-Flores, O Escuredo, M Míguez… - Food chemistry, 2019 - Elsevier
Oak honeydew and chestnut honeys often share the same production area in Atlantic
landscapes. Consequently these honeys have common physicochemical properties and …

Towards a better understanding of nutritional and therapeutic effects of honey and their applications in apitherapy

AA Cucu, GM Baci, AR Moise, Ş Dezsi, BD Marc… - Applied Sciences, 2021 - mdpi.com
The nutritional and therapeutic aspects of natural products have gained more interest in
recent years, owing to the importance that has been given to health and well-being. In this …

Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry …

O Bobiş, V Bonta, M Cornea-Cipcigan, GA Nayik… - Molecules, 2021 - mdpi.com
Bioactive molecules from the class of polyphenols are secondary metabolites from plants.
They are present in honey from nectar and pollen of flowers from where honeybees collect …