Enterococci are ubiquitous microorganisms that could be found everywhere; in water, plant,
soil, foods, and gastrointestinal tract of humans and animals. They were previously used as …

As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …

Lactobacilli are a ubiquitous bacteria, that includes many species commonly found as part of
the human microbiota, take part in the natural food fermentation processes, are used as …

Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the
gastrointestinal tract of humans and animals but are also widespread in food and the …

This study aimed to evaluate the inhibitory activity of phenyllactic acid (PLA) against the
biofilm formation of Enterococcus faecalis and to explore its potential molecular mechanism …

Enterococcus species form an important population of commensal bacteria and have been
reported to possess numerous virulence factors considered significantly important in …

Bacterial biofilm is one of the major hazards facing the food industry. Biofilm-forming ability
is one of the most important virulence properties of enterococci. The genus Enterococcus …

The poultry industry is among the main protein suppliers worldwide. Thus, this study
determined the antibiotic resistance and virulence profiles of Enterococcus spp. along the …

In the present study, nine Enterococcus (Ent.) faecium isolates were isolated from Tulum
cheese produced traditionally in the central Taurus Mountains of Turkey during ripening …

Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract
inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus …