Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

The nutritional value of meat is an increasingly important factor influencing consumer
preferences for poultry, red meat and processed meat products. Intramuscular fat content …

Growth in demand for foods with potentially beneficial effects on consumer health has
motivated increased interest in developing strategies for improving the nutritional quality of …

Dietary fatty acids play significant roles in the cause and prevention of cardiovascular
disease (CVD). Trans fatty acids from partially hydrogenated vegetable oils have well …

Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

This paper focuses on dietary approaches to control intramuscular fat deposition to increase
beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content …

Meat quality is a complex concept and can be defined as the characteristics of meat which
satisfy consumers and citizens. The quality concept can be divided into intrinsic quality traits …

Simple Summary Hemp (Cannabis sativa L.) is an annual herbaceous plant, globally
distributed and cultivated in the past as an important source of fiber. Recently, the interest in …