Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing
B Gómez, FJ Barba, R Domínguez, P Putnik… - Trends in Food Science …, 2018 - Elsevier
Background Meat has a complex physical structure and chemical composition that is very
prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of …
prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of …
[HTML][HTML] Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives
GC Raddatz, CR Menezes - Ciência Rural, 2021 - SciELO Brasil
The availability of different food products containing bioactive compounds promotes their
inclusion in the daily diet of consumers. However, the effective and safe delivery of such …
inclusion in the daily diet of consumers. However, the effective and safe delivery of such …
The impact of thyme and oregano essential oils dietary supplementation on broiler health, growth performance, and prevalence of growth-related breast muscle …
Simple Summary In recent years, there has been growing interest in the use of thyme and
oregano essential oils in feed formulations to promote growth in chicken broilers. Thyme and …
oregano essential oils in feed formulations to promote growth in chicken broilers. Thyme and …
Combined Effect of Impregnation with an Origanum vulgare Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets
MC Giannakourou, S Poulis, SJ Konteles, A Dipla… - Molecules, 2021 - mdpi.com
The scope of this work is the study of a combined process including a dipping step into an
oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of …
oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of …
[引用][C] APPLICATION OF AN ANTIOXIDANT ACTIVE PACKAGING SYSTEM TO EXTEND THE SHELF-LIFE OF FRESH VEAL MEAT
B Gómez, P Borrajo, C Pérez-Santaescolástica…