Legumes for soil health and sustainable management
A challenge for today's agriculture is to ensure food and nutritional security for the rapidly
growing global population. The global population is expected to reach 8.55 billion by 2030 …
growing global population. The global population is expected to reach 8.55 billion by 2030 …
Cereal+ legume intercropping: An option for improving productivity and sustaining soil health
Intercropping is the system of simultaneously growing two or more crops on the same land
area with a definite row arrangement. However, it is very much important to ensure that …
area with a definite row arrangement. However, it is very much important to ensure that …
Role of soil phosphorus on legume production
Legumes play a significant role in sustainable agriculture through their ability to improve soil
fertility and health. Legumes, with a mutual symbiotic relationship with some bacteria in soil …
fertility and health. Legumes, with a mutual symbiotic relationship with some bacteria in soil …
Legume green manuring: an option for soil sustainability
Overuse of nitrogen (N) fertilizer to enhance agricultural production is threatening the
environment. The concentrations of reactive forms (eg, NOx, N 2 O, NO 3−, NH 3) of N have …
environment. The concentrations of reactive forms (eg, NOx, N 2 O, NO 3−, NH 3) of N have …
Role of legumes in soil carbon sequestration
The soil organic carbon (SOC) pool is the key indicator of soil health and quality which in
turn plays a vital role to soil sustainability. The continuous uses of unsustainable agricultural …
turn plays a vital role to soil sustainability. The continuous uses of unsustainable agricultural …
Legume root rot control through soil management for sustainable agriculture
B Naseri - Sustainable management of soil and environment, 2019 - Springer
One of the most desired goals in sustainable agriculture is to wisely organize crop
management programs which not only improve productivity but also do not disturb …
management programs which not only improve productivity but also do not disturb …
Legume-based rotation enhances subsequent wheat yield and maintains soil carbon storage
C Liu, X Feng, Y Xu, A Kumar, Z Yan, J Zhou… - Agronomy for …, 2023 - Springer
Legume inclusion into cropping systems has been proposed to maintain high crop yields
while offering multiple environmental benefits. However, the effect of legumes as pre-crop …
while offering multiple environmental benefits. However, the effect of legumes as pre-crop …
Soil carbon sequestration in crop production
The carbon (C) sequestration potential of global soils are estimated between 0.4 and 1.2 Gt
C year− 1 or 5–15%(1Pg= 1× 10 5 g). The C emission is rising rapidly by 2.3% every year. If …
C year− 1 or 5–15%(1Pg= 1× 10 5 g). The C emission is rising rapidly by 2.3% every year. If …
Nitrogen and legumes: a meta-analysis
The current progress in agricultural production does not really cater to the demand of the
burgeoning human population. Consequently, this puts global food and nutritional security …
burgeoning human population. Consequently, this puts global food and nutritional security …
Enhanced phosphorus fertilizer use efficiency with microorganisms
H Etesami - Nutrient dynamics for sustainable crop production, 2020 - Springer
Phosphorus (P) is an essential nutrient in plant development and growth, and its deficiency
is one of the major factors limiting crop yields worldwide. Although soils generally possess a …
is one of the major factors limiting crop yields worldwide. Although soils generally possess a …