The field of nutritional epidemiology faces challenges posed by measurement error, diet as
a complex exposure, and residual confounding. The objective of this perspective article is to …

Dietary intake, eating behaviors, and context are important in chronic disease development,
yet our ability to accurately assess these in research settings can be limited by biased …

We present the design, implementation, and evaluation of a multi-sensor, low-power
necklace, NeckSense, for automatically and unobtrusively capturing fine-grained information …

Digital health technologies may support the management and prevention of disease through
personalized lifestyle interventions. Wearables and smartphones are increasingly used to …

Background Diet monitoring has been linked with improved eating habits and positive health
outcomes such as prevention of obesity. However, this is often unsustainable as traditional …

Objective Diet significantly contributes to dental decay (caries) yet monitoring and modifying
patients' diets is a challenge for many dental practitioners. While many oral health and diet …

Assessing dietary intake in epidemiological studies are predominantly based on self-reports,
which are subjective, inefficient, and also prone to error. Technological approaches are …

To monitor adherence to diets and to design and evaluate nutritional interventions, it is
essential to obtain objective knowledge about eating behavior. In most research, measures …

Diet constitutes a major source of nutrient flow to the gut microbes. As such, it can be used to
help shape the gut microbiome. Fecal microbiota transplantation (FMT) is an increasingly …

The study of food consumption, diet, and related concepts is motivated by diverse goals,
including understanding why food consumption impacts our health, and why we eat the …