Abstract Introduction Amaranthus cruentus (Amaranthaceae), Ocimum gratissimum
(Lamiaceae), and Solanum macrocarpon (Solanaceae) are leafy vegetables widely used for …

BACKGROUND Amaranthus cruentus is a promising leafy vegetable with high nutritional
value and is able to cope with salt stress but the impact of sodium chloride (NaCl) on its …

Amaranth is presently an underutilized crop despite its high content of micronutrients/
bioactive phytochemicals and its capacity to thrive in harsh environmental condition. The …

Pot experiment was conducted to determine the effect of leaf positions on the concentrations
of some phytotoxins (cyanide, nitrate, soluble and total oxalates), micronutrients namely; …

Two field experiments were organized at the Tag Elez Station Experimental Farm;
Governorate of Dakahlya, during the two successive winter seasons of 2014-2015 and 2015 …

O amaranto é uma granífera com características de crescimento, estabelecimento e
produção promissoras e com grande potencial para um aumento do seu cultivo. Porém …

Amaranth is worldwide grown as a principal grain crop with almost 400 varieties and 70
species. It contains notable amount of primary metabolites mainly protein, secondary …

Nine genotypes of Amaranthus tricolor L. and one genotype of Amaranthus cruentus L. were
evaluated for susceptibility to root knot nematode, shoot and root traits in a nematode …

The consumption of nutraceutical foods, like Roselle extracts (Hibiscus sabdariffa) from
calyces and other parts, positively influences human health and prevents several diseases …

Experiment was performed in a pot to examined the effect of leaf locations on the
concentrations of some plant toxins (cyanide, nitrate, soluble and total oxalates), and …