Aquaculture creates 'aquatic foods' such as fish, shellfish, and seaweeds that are critical for
food security. Gene editing using CRISPR‐Cas9 has the potential to transform aquaculture …

The agricultural biotechnology world has been divided into two blocks; countries adopting
GM crops for commercial cultivation (adopters) and others without any or without relevant …

Bioeconomy is deemed to be an ambiguous term with multiple facets: new products from
biomass, circular and cascading resource systems, developments of new and more resilient …

Gene editing is an inherently wicked problem with no single right answer and no group
uniquely positioned to decide this answer. We discuss the intricacies of the debates …

Climate change and rapid adaption of invasive pathogens pose a constant pressure on the
fruit industry to develop improved varieties. Aiming to accelerate the development of better …

Emerging research has demonstrated that the effects of climate change communication are
influenced by the message recipient's perceptions of the message source. In the present …

Recent gene-editing technologies are heralded by proponents as a revolution for
developing gene-edited foods (GEFs) while critics demand increased governance and …

The ascendancy of social media as a predominant source of information has underscored
the imperative to grasp its impact on individuals' perceptions and behaviors across diverse …

A possible way to alleviate the public skepticism toward regulatory science is to increase
transparency by making all data and value judgments used in regulatory decision making …

As more and more genetically modified foods (GMFs) must be labeled, adding more
information to increase the willingness to buy genetically modified food has become the …