Drought stress, being the inevitable factor that exists in various environments without
recognizing borders and no clear warning thereby hampering plant biomass production …

Abstract Controlled Environment Agriculture (CEA) applications, such as vertical farms and
plant factories, have the potential to shift food production to be close to urban centers …

Inability to efficiently implement high-throughput field phenotyping is increasingly perceived
as a key component that limits genetic gain in breeding programs. Field phenotyping must …

Constraints in field phenotyping capability limit our ability to dissect the genetics of
quantitative traits, particularly those related to yield and stress tolerance (eg, yield potential …

Geneticists and breeders are positioned to breed plants with root traits that improve
productivity under drought. However, a better understanding of root functional traits and how …

Current approaches to field phenotyping are laborious or permit the use of only a few
sensors at a time. In an effort to overcome this, a fully automated robotic field phenotyping …

Raising temperature and increased drought events induced by a changing climate have
increased the need for efficient use of natural resources and energy supplies. Producing …

Drought is a major environmental stress threatening wheat productivity worldwide. Global
climate models predict changed precipitation patterns with frequent episodes of drought …

Plants are inevitably exposed to drought stress limiting their growth and causing yield loss,
thus inciting food crises across the world. Nanoparticles (NPs) are regarded as effective and …

When plants are exposed to stressful environmental conditions, the production of Reactive
Oxygen Species (ROS) increases and can cause significant damage to the cells. Antioxidant …