Diatoms and bacteria have cooccurred in common habitats for hundreds of millions of years,
thus fostering specific associations and interactions with global biogeochemical …

Marine diatoms rose to prominence about 100 million years ago and today generate most of
the organic matter that serves as food for life in the sea. They exist in a dilute world where …

Species interaction networks are shaped by abiotic and biotic factors. Here, as part of the
Tara Oceans project, we studied the photic zone interactome using environmental factors …

Marine microalgae are considered a potentially new and valuable source of biologically
active molecules for applications in the food industry as well as in the pharmaceutical …

Heat shock proteins (HSPs) encompass both extrinsic chaperones and stress proteins.
These proteins, with molecular weights ranging from 14 to 120 kDa, are conserved across …

Eukaryotic algae are a very diverse group of organisms which inhabit a huge range of
ecosystems from the Antarctic to deserts. They account for over half the primary productivity …

The cycling of major nutrients in the ocean is affected by large-scale phytoplankton blooms,
which are hot spots of microbial life. Diverse microbial interactions regulate bloom dynamics …

Abstract The Humboldt Current System (HCS) is one of the most productive marine
ecosystems on earth. It extends along the west coast of South America from southern Chile …

Microbial ecology is the study of interactions among microbes in natural environments and
their roles in biogeochemical cycles, food web dynamics, and the evolution of life. Microbes …

Diatoms are the most recent major algal lineage added to the geological record, appearing
more than 200 million years ago. They are stramenopile protists resulting from a secondary …