[HTML][HTML] An overview of disruptive technologies for aquaculture
K Yue, Y Shen - Aquaculture and Fisheries, 2022 - Elsevier
The world wild fish stocks are being depleted in an ever-increasing speed. Aquaculture is
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …
the only way to ensure sufficient seafood for the world. Conventional aquaculture can be …
Microalgae in aquafeeds for a sustainable aquaculture industry
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …
(fishmeal and fish oil) is becoming increasingly limited because of the finite resources …
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski… - North American Journal …, 2019 - Wiley Online Library
In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …
Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable …
MC Piazzon, JA Calduch-Giner, B Fouz, I Estensoro… - Microbiome, 2017 - Springer
Background The constant increase of aquaculture production and wealthy seafood
consumption has forced the industry to explore alternative and more sustainable raw …
consumption has forced the industry to explore alternative and more sustainable raw …
Pathways of lipid metabolism in marine algae, co-expression network, bottlenecks and candidate genes for enhanced production of EPA and DHA in species of …
The importance of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) for human health
has received more focus the last decades, and the global consumption of n-3 LC-PUFA has …
has received more focus the last decades, and the global consumption of n-3 LC-PUFA has …
From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality
Farmed aquatic products are among the most widely traded commodities and one of the
sectors with the fastest growth in the last years. However, aquaculture is still affected by …
sectors with the fastest growth in the last years. However, aquaculture is still affected by …
Processed animal proteins from insect and poultry by-products in a fish meal-free diet for rainbow trout: Impact on intestinal microbiota and inflammatory markers
G Gaudioso, G Marzorati, F Faccenda, T Weil… - International Journal of …, 2021 - mdpi.com
Sustainability of aquaculture is tied to the origin of feed ingredients. In search of sustainable
fish meal-free formulations for rainbow trout, we evaluated the effect of Hermetia illucens …
fish meal-free formulations for rainbow trout, we evaluated the effect of Hermetia illucens …
Genetic selection for growth drives differences in intestinal microbiota composition and parasite disease resistance in gilthead sea bream
Background The key effects of intestinal microbiota in animal health have led to an
increasing interest in manipulating these bacterial populations to improve animal welfare …
increasing interest in manipulating these bacterial populations to improve animal welfare …
Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil
I Estensoro, G Ballester-Lozano, L Benedito-Palos… - PLoS …, 2016 - journals.plos.org
There is a constant need to find feed additives that improve health and nutrition of farmed
fish and lessen the intestinal inflammation induced by plant-based ingredients. The …
fish and lessen the intestinal inflammation induced by plant-based ingredients. The …
Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured …
SM Tibbetts, J Mann, A Dumas - Aquaculture, 2017 - Elsevier
Chlorella vulgaris, one of the most studied microalga for industrial applications, has never
before been assessed as a potential 'low-trophic'ingredient for Atlantic salmon (Salmo salar …
before been assessed as a potential 'low-trophic'ingredient for Atlantic salmon (Salmo salar …