A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

In this study, copper (Cu), iron (Fe), zinc (Zn), manganese (Mn), nickel (Ni), and lead (Pb)
analyses were performed, and the results were modelled by artificial neural networks (ANN) …

The contamination of fresh meat and meat products like sausages with potentially toxic
elements (PTEs) is a worldwide health concern. Consequently, the related investigations …

The aim of this study was to determine the content of the main essential trace (Co, Cr, Cu,
Mn, Se and Zn) and toxic (As, Cd, Hg and Pb) elements in milk by inductively coupled …

This study provides valuable information on the levels of various trace metals (Pb, Cd, Hg,
Zn, Cu, Cr) in meat products (baked ham, raw ham, mortadella, cured sausage, würstel …

In an attempt to determine the prevalence of some chemical hazards in various meat product
thus, by measuring the residual levels of lead, cadmium and nitrite in such product, a total …

Abstract Nowadays, about 50% the world's population is living in dry and semi dry regions
and has utilized groundwater as a source of drinking water. Therefore, forecasting of …

This book presents recent developments on the health and safety of fermented meat
products. It discusses health aspects of select topics in fermented meat microbiology …

Meat can be polluted by heavy metals during the feeding of livestock and processing of
meat. It is necessary to monitor the concentration of toxic metals in meat. The element …