Legumes are consumed worldwide, are notable for their nutritional quality, however, contain
certain non-nutritional compounds (NNCs) that can affect the absorption of nutrients, though …

To meet market demands, soybean is predominantly grown with the excess use of harmful
pesticides like chlorpyrifos, which leaves poisonous residues on the seeds' surfaces. In this …

ABSTRACT Lentil (Lens culinaris Medik.) and lentil components are cost‐effective,
sustainable, eco‐friendly, nutritious, and vegan functional ingredients in food formulations …

The revolutionary growth in the usage of carbon quantum dots (CQDs) in different areas
have ultimately directed their discharge in the environment and further augmented the …

This work proposes the use of a dielectric barrier discharge (DBD) reactor operating at
atmospheric pressure (AP) using air and sub-atmospheric pressure (SAP) using air or argon …

The objective of this study was to evaluate the effect of gaseous ozone on the physiological
quality of corn seeds with different initial germination percentages. Seeds with initial …

Background and objectives Providing information on protein structure and functionality is
essential for evaluating the potential of specific agricultural commodities to be utilized as …

The availability of appropriate methods to increase germination capacity (GC), thereby
increasing the growth and vigor of seedlings in the nursery, plays an important role in the …

Ozone treatment of corn seeds with respect to determination on changes in germination
ability, germination under salt stress, seedling growth, seedling root length, conductivity and …

BACKGROUND The production of second‐generation (2G) ethanol from lignocellulosic
biomass generates large quantities of high‐strength complex wastewaters from various …