Modern technologies for extraction of aroma compounds from fruit peels: A review
Fruit peel is an agricultural by-product and potential source to extract natural aroma
compounds with low cost. In the past few decades, the extraction of plant aroma volatiles …
compounds with low cost. In the past few decades, the extraction of plant aroma volatiles …
A review of omics technologies and bioinformatics to accelerate improvement of papaya traits
RA Zainal-Abidin, IH Ruhaizat-Ooi, S Harun - Agronomy, 2021 - mdpi.com
Papaya (Carica papaya) is an economically important fruit crop that is mostly planted in
tropical and subtropical regions. Major diseases of papaya, such as the papaya dieback …
tropical and subtropical regions. Major diseases of papaya, such as the papaya dieback …
Plant Hormones and Volatiles Response to Temperature Stress in Sweet Corn (Zea mays L.) Seedlings
N Xiang, J Hu, S Yan, X Guo - Journal of Agricultural and Food …, 2021 - ACS Publications
This work aims to emphasize on disclosing the regulative mechanism of sweet corn
seedlings response to extreme temperature stress; transcriptomics and metabolomics for …
seedlings response to extreme temperature stress; transcriptomics and metabolomics for …
γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit
The effect of γ-aminobutyric acid (GABA) treatment at two concentrations (1 mM or 5 mM) on
papaya fruit stored at 4° C and 80%–90% relative humidity for 5 weeks was investigated …
papaya fruit stored at 4° C and 80%–90% relative humidity for 5 weeks was investigated …
Impact of pretreatments with ethanol and freezing on drying slice papaya: Drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
NC Santos, RLJ Almeida, GM da Silva… - Journal of the …, 2023 - Wiley Online Library
Background Pretreatments of drying can represent an alternative to minimize the negative
aspect process on the dry samples. Thus, the influence of ethanol (ET) and freezing (FG) as …
aspect process on the dry samples. Thus, the influence of ethanol (ET) and freezing (FG) as …
Characterization of edible coatings formulated with chitosan and Mentha essential oils and their use to preserve papaya (Carica papaya L.)
S dos Passos Braga, M Magnani, MS Madruga… - Innovative Food Science …, 2020 - Elsevier
This study evaluated physicochemical and roughness surface characteristics of edible
coatings formulated with chitosan (Chi, 5 g/L) and Mentha x villosa Huds (MVEO, 0.6 and 1.2 …
coatings formulated with chitosan (Chi, 5 g/L) and Mentha x villosa Huds (MVEO, 0.6 and 1.2 …
Low temperature-induced regulatory network rewiring via WRKY regulators during banana peel browning
W Zhu, H Li, P Dong, X Ni, M Fan, Y Yang, S Xu… - Plant …, 2023 - academic.oup.com
Abstract Banana (Musa spp.) fruits, as typical tropical fruits, are cold sensitive, and lower
temperatures can disrupt cellular compartmentalization and lead to severe browning. How …
temperatures can disrupt cellular compartmentalization and lead to severe browning. How …
Two papaya MYB proteins function in fruit ripening by regulating some genes involved in cell‐wall degradation and carotenoid biosynthesis
C Fu, H Chen, H Gao, Y Lu, C Han… - Journal of the Science of …, 2020 - Wiley Online Library
BACKGROUND MYB transcription factors (TFs) are common in plants and play important
functions in growth and development, including fruit development and ripening. However …
functions in growth and development, including fruit development and ripening. However …
Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage
D Wang, MS Randhawa, M Azam, H Liu… - Frontiers in Plant …, 2022 - frontiersin.org
Introduction Exogenous melatonin (EMT) application has been used to reduce postharvest
senescence and improve the quality and antioxidant enzyme activities of papaya fruits …
senescence and improve the quality and antioxidant enzyme activities of papaya fruits …
Metabolomic and transcriptomic profiling provide novel insights into fruit ripening and ripening disorder caused by 1-MCP treatments in papaya
S Zheng, Y Hao, S Fan, J Cai, W Chen, X Li… - International Journal of …, 2021 - mdpi.com
Treatment with 1-methylcyclopropylene (1-MCP) is an effective technique to preserve fruits,
but inappropriate treatment with 1-MCP causes a ripening disorder (rubbery texture) in …
but inappropriate treatment with 1-MCP causes a ripening disorder (rubbery texture) in …