An experiment was conducted comprising 40 genotypes of okra in RCBD with three
replications at HRC, Sardar Vallabhbhai Patel University of Agriculture and Technology …

A country's okra production is vital for its economic and nutritional well-being, so selecting
genotypes with high yields is crucial. A crop's potential for improvement is determined by the …

Abstract Okra (Abelmoschus esculentus L. Moench) is a widely cultivated vegetable crop all
over the world. It is a rich source of protein. The genetic diversity of okra germplasm can play …

Context Mutagenesis is an effective method to create genetic variation in an available
accession. Aim This study aimed to generate variability in a genetically distinct genotype of …

Phenotypic-genotypic covariance and correlation have been useful in crop and animal
breeding programs. In the study of diversity of natural populations and different cultivars of …

Okra is a traditional vegetable crop in Ethiopia but it has not given research attention and
considered a minor crop. Therefore, this study was initiated with the objectives of estimating …

Okra is a valuable crop cultivated worldwide for its edible fruits. Understanding genetic
variability and the relationship among key traits is essential for improving yield and other …

Okra [Abelmoschus esculentus (L.) Moench] is commonly known as Lady's Finger in
England, Gumbo in the USA and Bhindi in India. It is ancient and economically important …

Background The genetic improvement of okra for the agro-ecological conditions requires
adequate genetic background for understanding the inheritance of the traits and genetic …

The present investigation was conducted with a view of analyzing the heritability, genotypic
coefficient of variation, phenotypic coefficient of variation genetic advance and genetic gain …