Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
SA Wadood, G Boli, Z Xiaowen, I Hussain… - Microchemical Journal, 2020 - Elsevier
The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …
origin charged a high premium; meanwhile, the authenticity of the food product is also very …
The potentiality of NMR‐based metabolomics in food science and food authentication assessment
R Consonni, LR Cagliani - Magnetic Resonance in Chemistry, 2019 - Wiley Online Library
In the last years, there was an increasing interest on nuclear magnetic resonance (NMR)
spectroscopy, whose applications experienced an exponential growth in several research …
spectroscopy, whose applications experienced an exponential growth in several research …
Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health
C Ciaramelli, A Palmioli, C Airoldi - Food chemistry, 2019 - Elsevier
We set up an efficient protocol for the rapid analysis of NMR spectra of green and roasted
coffee extracts, enabling the automatic identification and quantification of metabolites in …
coffee extracts, enabling the automatic identification and quantification of metabolites in …
1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
V Gottstein, DW Lachenmeier, T Kuballa, M Bunzel - Food Chemistry, 2024 - Elsevier
A comprehensive study of 603 roasted arabica coffee samples using NMR fingerprinting and
multivariate data analysis was performed to differentiate coffee samples according to their …
multivariate data analysis was performed to differentiate coffee samples according to their …
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
Brazil is still the world's largest producer and exporter of coffee. In order to maximize profits,
some producers may add lower cost materials (such as corn, barley, or even coffee husks) to …
some producers may add lower cost materials (such as corn, barley, or even coffee husks) to …
Dissecting coffee seeds metabolome in context of genotype, roasting degree, and blending in the Middle East using NMR and GC/MS techniques
With a favored taste and various bioactivities, coffee has been consumed as a daily
beverage worldwide. The current study presented a multi-faceted comparative …
beverage worldwide. The current study presented a multi-faceted comparative …
NMR-based approaches in the study of foods
In this review, the three different NMR-based approaches usually used to study foodstuffs
are described, reporting specific examples. The first approach starts with the food of interest …
are described, reporting specific examples. The first approach starts with the food of interest …
Metabolomics-based approach for coffee beverage improvement in the context of processing, brewing methods, and quality attributes
Coffee is a worldwide beverage of increasing consumption, owing to its unique flavor and
several health benefits. Metabolites of coffee are numerous and could be classified on …
several health benefits. Metabolites of coffee are numerous and could be classified on …
Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process
R Mahingsapun, P Tantayotai, T Panyachanakul… - Food Bioscience, 2022 - Elsevier
Coffee is a significant agricultural commodity that is well-known and enjoyed all over the
world for its distinct flavor and aroma. The quality of coffee is affected by various parameters …
world for its distinct flavor and aroma. The quality of coffee is affected by various parameters …
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
BZ Agnoletti, W dos Santos Gomes, GF de Oliveira… - Microchemical …, 2022 - Elsevier
The potential impact of fermentation on coffee quality has been the target of several scientific
studies. In this perspective, we present a design of different fermentation processes applied …
studies. In this perspective, we present a design of different fermentation processes applied …