The purpose of this systematic review and meta‐analysis was to estimate the prevalence of
personal weight control attempts (weight loss and/or maintenance) worldwide and to identify …

The present review synthesizes published work from the global research community for the
purpose of providing an overview of the state of knowledge regarding consumer food waste …

Objectives To assess the association between consumption of ultra-processed foods and
obesity in the Canadian population. Methods Cross-sectional study including 19,363 adults …

COVID-19 has led to dramatic societal changes. Differing movement restrictions across
countries have affected changes in consumers' food practices, with a potentially detrimental …

Importance Unhealthy sleep behaviors and sleep disturbances are associated with higher
risk of multiple diseases and mortality. The current profiles of sleep habits and disturbances …

The COVID-19 pandemic has stimulated considerable interest in the resilience of the US
food system. Less attention has been paid to the resiliency characteristics of the final link in …

Background The impact that the coronavirus disease 2019 (COVID-19)–related early
lockdown has had on dietary habits of the population and on food insecurity is unknown …

Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …

Objective: To examine the association between cooking frequency and Healthy Eating Index
(HEI)-2015, overall and by income, among US adults. Design: Cross-sectional analysis …

Many dietary interventions assume a positive influence of home cooking on diet, health and
social outcomes, but evidence remains inconsistent. We aimed to systematically review …