Hop cultivation has been increasing in the past decade in Brazil, demanding a better
understanding of how the processing influences the national hop varieties. Despite the hop …

Tomahawk hop (Humulus lupulus) is a recently developed Super Alpha cultivar (14–18% α-
acids w/w), already widely used by brewers to impart bitterness and a citrus-like aroma to …

The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different
conditions (aerobic/anaerobic, 4° C/room temperature) was studied in a two-year trial. Six …

Storage conditions play an important role in maintaining the integrity of hop products during
processing, transport and storage, and their ultimate quality when used to brew beer …

Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor,
Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition …

It is common knowledge that the composition of hops secondary metabolites depends on
several factors, among which the storage conditions. In recent years, many studies have …

Hops (Humulus lupulus L.) are one of the vital raw materials of brewing and their form of
storage directly influences the final organoleptic sensations of beers. When hops are …

Omics approaches in plant analysis find many different applications, from classification to
new bioactive compounds discovery. Metabolomics seems to be one of the most informative …

Hop (Humulus lupulusL) belongs to the Cannabaceae family and is well-known to be a
dioecious, perennial climbing plant. The common hop is native to temperate climates, but …

Storage stability is a very important hop quality trait since aging processes could negatively
influence on its brewing value. As other important agronomic traits, storage stability is a …