Chlorophylls play a crucial role in photosynthesis and are abundantly found in green fruits
and vegetables that form an integral part of our diet. Although limited, existing studies …

Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Scope Eugenol (EU), the major aromatic compound derived from clove oil, is being focused
recently due to its potential in preventing several chronic conditions. Herein, this study aims …

Adzuki bean is widely consumed in East Asia. Although the positive effects of its biologically
active ingredients on obesity have been confirmed, the role of whole cooked adzuki bean in …

Diabetes is prevailing in pandemic proportions, as nearly half a billion population is affected
by diabetes worldwide. The expenditure on diabetes healthcare is estimated to grow to $845 …

Scope Obesity is a common disease worldwide and there is an urgent need for strategies to
preventing obesity. Methods and Results The anti‐obesity effect and mechanism of …

Background: Uncontrolled neuroinflammation and microglia activation lead to cellular and
tissue damage contributing to neurodegenerative and neurological disorders. Spirulina …

Long-chain polyunsaturated fatty acids n-3 series (n-3 LC-PUFAs), especially
eicosapentaenoic and docosahexaenoic acids, are known to exert preventive effects on …

Dysbiosis of gut microbiota can contribute to the progression of diabetes and obesity.
Previous studies have shown that maternal high-fat (HF) diet during the perinatal period can …

Background Early gut microbial colonization is important for postnatal growth and immune
development of the chicken. However, at present, commercial chickens are hatched and …