Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

Antioxidants are used to minimize the oxidative changes in meat and meat products.
Oxidative changes may have negative effects on the quality of meat and meat products …

The antioxidant activity (AA), total phenolic content (TPC), and total flavonoid content (TFC)
of selected Indonesian Zingiberaceae herbs were determined. An optimization extraction …

We evaluated the antioxidant and antimicrobial activity of a methanolic extract of the roots of
Arisaema jacquemontii. Antioxidant activity was determined in the 1, 1-diphenyl-2-picryl …

Plants are excellent sources of functionally bioactive compounds and essential nutrients.
The phytochemical constituents have enormous potential in treating both plant and human …

Background Medicinal plants are of great importance to researchers in the field of
pharmacology as most pharmaceutical industries depend on medicinal plant for their raw …

Free radicals or reactive oxygen species (ROS) generated from various sources in the
environment as well as from cellular processes in the body are of serious health challenges …

Background Numerous diseases have been related with free radicals overproduction and
oxidative stress. Botanical preparations possess a multitude of bioactive properties …

Background The present investigation evaluated 4 different solvent compositions for their
relative capacity to extract total phenolic and total flavonoid (TF) components of the leaves …

Abstract Background Cassia angustifolia Vahl.(commonly known as senna makkai or cassia
senna), native to Saudi Arabia, Egypt, Yemen and also extensively cultivated in Pakistan, is …