Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional
breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a …

One of the most common traditional fermented food products consumed by all class of
people in Southern part of Nigeria is Ogi. Ogi is a gurel made from different types of cereal …

The increasing implication of plantain flour in various food formulations calls for the need to
evaluate the effects of ripening stage, packaging materials, and storage duration on its …

Unripe plantain flour (UPF) is hygroscopic and gets spoilt if not correctly processed,
packaged and stored. Thus, the need to study the functional and pasting properties of the …

This study evaluated the effect of Enhanced Multilayer Solar Dryer on some physical
properties of ogi powder. The ogi was subjected to different variations inside the Enhanced …

Ogi” is a porridge prepared from fermented maize, sorghum or millet in West Africa and very
popular breakfast cereal and infant weaning food in Nigeria. The study aimed at …

Sažetak Ogi is a fermented maize product which is commonly used as weaning food for
children and as breakfast for adults. This study was conducted to evaluate the effect of …

Plantain flour is a promising functional ingredient of various domains in the food industry.
The present work investigated the functional attributes and proximate composition of flours …

Effect of film packaging on fresh yellow maize (Zea mays L.) on the cob after harvesting was
tested. Proximate, mineral and sensory qualities of fresh maize samples subjected to …

Ogi is a gruel that is widely consumed throughout Nigeria. Stored maize is often used in
processing this fermented product while fresh maize is used in some cases. In this study, the …