Phylotranscriptomics reveals the phylogeny of Asparagales and the evolution of allium flavor biosynthesis

XX Wang, CH Huang, DF Morales-Briones… - Nature …, 2024 - nature.com
Asparagales, the largest monocot order, is renowned for its ecological, economic, and
medicinal significance. Here, we leverage transcriptome data from 455 Asparagales species …

Comparative transcriptome and proteome profiles reveal the regulation mechanism of low temperature on garlic greening

R Lu, X Wang, W Zhao, P Wang, S Zhao, X Zhao… - Food Research …, 2022 - Elsevier
Garlic stored at low temperature (0–13℃) for some times and subsequently crushed and
placed at room temperature would turn green, while the one stored at high temperature …

New insights on low-temperature storage regulating garlic greening and the accumulation of pigment precursors via glutathione metabolism and energy cycles

R Lu, W Hou, W Zhao, S Zhao, P Wang, X Zhao… - Food Chemistry, 2023 - Elsevier
To explore regulation mechanism of temperature on garlic greening and pigment precursors'
accumulation, greening capacities, pigment precursors and critical metabolites, enzyme and …

Identifikasi Boraks, Formalin dan Uji Cemaran Mikroba pada Bawang Putih Giling yang Dijual di Pasar Tradisional Kecamatan Bogor Tengah

A Widyananda, SRR Pertiwi… - Jurnal Ilmiah Pangan …, 2024 - ojs.unida.ac.id
Bawang putih (Allium sativum) mengandung senyawa organosulfur bernama allicin yang
mempunyai efek antibakteri. Bawang putih yang masih utuh belum memiliki kandungan …

ВПЛИВ ОБРОБКИ ПОСІВІВ ЧАСНИКУ АМІНОКИСЛОТАМИ НА ЗБЕРЕЖЕНІСТЬ ЦИБУЛИН

VV Yatsenko - Bulletin of Sumy National Agrarian University …, 2022 - snaubulletin.com.ua
У статті проаналізовано дані, пов'язані з формуванням технологічних властивостей
часнику за використання розчинів амінокислот для обробки посівів, що впливало на …

Progetto INNOV: Interreg VA Francia-Italia (ALCOTRA)(2014-2020) PITER progetto singolo “Innovazione nelle Alpi del Mediterraneo-ALPIMED INNOV” n° 4073 …

M Fanciulli - 2021 - unire.unige.it
Allium sativum L. è una specie originaria dell'Asia centrale che si è diffusa in diversi territori
appartenenti a varie fasce climatiche, inclusa la Liguria, dove le coltivazioni sono situate …

[引用][C] Caracterización química y enzimática del enverdecimiento de coliflor congelada.

JYG Ovando - 2024 - Universidad Autónoma de Querétaro