Anthocyanins are a bioactive compound belonging to the flavonoid classthatis present in
human nutrition through plant-based foods. Due to their antioxidant properties, several …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

Anthocyanins are a subgroup of flavonoids responsible for the blue, purple, and red color of
many fruits, flowers, and leaves. Consumption of foods rich in anthocyanins has been …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Anthocyanins are natural water-soluble polyphenols present in fruits and vegetables. Health-
promoting effects attributed to anthocyanins are mainly associated with oxidative stress …

Modern epidemiological and interventional studies have demonstrated that various
bioactivities including antioxidant, antiproliferative, immune-regulatory, hormonal-regulation …

Anthocyanins are naturally occurring compounds widespread in plant-derived foodstuffs and
therefore abundant in human diet. There are evidences regarding the positive association of …

Anthocyanins from different plant sources have been shown to possess health beneficial
effects against a number of chronic diseases. To obtain any influence in a specific tissue or …

Anthocyanins are naturally occurring bioactive compounds that are extensively distributed in
plant-derived foodstuffs and, consequently, largely consumed by humans. The consumption …