Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

Fungal diseases have been underestimated worldwide but constitute a substantial threat to
several plant and animal species as well as to public health. The increase in the global …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …

The use of synthetic fungicides represents the most common strategy to control plant
pathogens. Excessive and/or long-term distribution of chemicals is responsible for increased …

Staying ahead of the arms race against rust and mildew diseases in cereal crops is essential
to maintain and preserve food security. The methodological challenges associated with …

The powdery mildew fungi (Erysiphaceae) are globally distributed plant pathogens with a
range of more than 10,000 plant hosts. In this review, we discuss the long‐and short‐term …

Main conclusion Rice sheath blight research should prioritise optimising biological control
approaches, identification of resistance gene mechanisms and application in genetic …

Aspergillus spp. are ubiquitous fungi that grow on stored grains. Some species produce
toxins that can harm human and animal health, leading to hepato-and nephrotoxicity …

Fungicide treatments are often essential for maintaining healthy crops and to achieve
reliable and high-quality yields. However, continued use of fungicides with the same modes …

Fusarium spp. has been associated with a broad spectrum of emerging infections
collectively termed fusariosis. This review includes articles published between 2005 and …