The objective of this review is to explore and discuss the concept of local food system
resilience in light of the disruptions brought to those systems by the 2020 COVID-19 …

Decision makers, practitioners and community members need to assess the disaster
resilience of their communities and to understand better the risks they face from natural …

Plant pathology has developed a wide range of concepts and tools for improving plant
disease management, including models for understanding and responding to new risks from …

Adopting climate-smart agricultural (CSA) practices is a long-term solution for enhancing
agricultural sustainability and food security under the changing climate. However, the …

Climate change threatens the sustainability of food production among farmers in Kenya who
depend on rain‐fed agriculture. To minimize the negative impacts of climate change, farmers …

Abstract Rural households in South Asia's coastal deltas face numerous livelihood
challenges, including risks posed by climatic variability and extreme weather events. This …

Farmers' perception of climate change is crucial in adaptation intention and process.
However, farmers' perceptions may not be timely, accurate and systematically consistent …

Although the need for agriculture to adapt to climate change is well established, there is
relatively little research within a UK context that explores how the risks associated with …

Individuals and communities socially construct risk, and societies with greater risk
perception may be more apt to mobilize or adapt to emergent threats like climate change …

Since late 2018, young people around the world have united to demand greater action on
climate change. Aside from their stated concerns and demands, however, very little is known …