Functional amyloid is produced by many organisms but is particularly well understood in
bacteria, where proteins such as CsgA (E. coli) and FapC (Pseudomonas) are assembled as …

A quest for identification of novel, safe and efficient natural compounds, as additives in the
modern food and cosmetic industries, has been prompted by concerns about toxicity and …

The aberrant aggregation of proteins is a key molecular event in the development and
progression of a wide range of neurodegenerative disorders. We have shown previously …

Citrus fruits are one of the most popular sources of dietary flavonoids, such as hesperidin,
hesperetin, naringin, naringenin, quercetin, rutin, diosmin, diosmetin, kaempferol, myricetin …

Protein fibrillation and oxidative damage are closely associated with the development of
many chronic diseases such as Alzheimer's disease, Parkinson's disease and transthyretin …

Protein aggregation is one of the hallmarks of aging and aging-related diseases, especially
for the neurodegenerative diseases (NDs) such as Alzheimer's disease (AD), Parkinson's …

Parkinson's disease is a yet incurable, age‐related neurodegenerative disorder
characterized by the aggregation of small neuronal protein α‐synuclein into amyloid fibrils …

Natural compounds with anti-aggregation capacity are increasingly recognized as viable
candidates against neurodegenerative diseases. Recently, the polyphenolic fraction of …

Chronic insomnia is an inflammatory-related disease with an important pathological basis
for various diseases which is a serious threat to a person's physical and mental health. So …

Many epidemiological studies have associated coffee consumption with a reduced
Parkinson's disease (PD) risk, but the molecular mechanisms remain unclear. In this study …