Informal entrepreneurship (IE) has received increased recognition because of its theoretical
distinctiveness and practical relevance. However, the burgeoning literature on IE is difficult …

Qualitative research related to humans, dairy cows, calves and farming has been published
by scientists from a variety of disciplines in many journals targeting dairy science audiences …

Entrepreneurial turns, serendipitous events, entrepreneurial skills and values are critical to
the success of rural SMEs. Likewise,'Resource Orchestration'is an important element of …

The food sector is subject to illegal practices of various types such as adulteration or
exploitation of labour. In the media and public discourse, this phenomenon is often …

This study aims to understand how housing legality is negotiated and contextually
constructed by investigating the highly regulated German context of Berlin. It investigates the …

This paper deals with the role of digital solutions in (re) shaping farms' relational
architectures and new territorial proximities. More precisely, our study aims to explore the …

Background Corruption exists at all levels of our global society and is a potential threat to
food security, food safety, equity, and social justice. However, there is a knowledge gap in …

The importance of veterinary interventions has been longstanding in animal farming. The
intensification of farming methods, recurrence of infectious diseases and food quality …

Purpose The purpose of this study is to explore how the personal traits of the informal
entrepreneurs influence their formalization decisions. Design/methodology/approach This …

Food crimes, including adulteration, poisoning, mislabelling, and misrepresentation of
information, have cost billions in the global food industry. The coronavirus (COVID-19) …