Hydroxymethylfurfural (HMF) is synthesized by the thermal decomposition of the sugars.
Numerous types of food products are having a significant amount of HMF. Besides the …

It is widely known that acrylamide, present in some different heat-treated foods, is an
important toxic compound to humans. Coffee beverage is one of the most important sources …

Acrylamide (AA) is a neurotoxic and carcinogenic substance that has recently been
discovered in food. One of the factors affecting its formation is the heat treatment method …

Acrylamide (AA) is a product of food heating process that is widely present in cooked foods
and known to be toxic to humans. Exposure data has revealed coffee to be one of the …

Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …

Acrylamide (AA) is considered genotoxic, neurotoxic and a 'probable human carcinogen'. It
is included in group 2 A of the International Agency for Research on Cancer (IARC). The …

The baking in N 2 and CO 2 atmosphere decreased by 50% the acrylamide, while this level
was 99% in SO 2. The highest acrylamide content was detected in the control sample as …

A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk
associated with chemicals in food of non-breast-fed children from 1 to 36 months living in …

Abstracts Background Neo-formed contaminants (NFCs) occurrence in coffee, a highly
consumed beverage worldwide, has raised concern among different food safety agencies …

This study was aimed to evaluate the level of furan and acrylamide contamination in cocoa
and noncocoa raw materials, in masses from processing stages, and in chocolates …