Cancer is the second leading cause of death globally. Although, there are many different
approaches to cancer treatment, they are often painful due to adverse side effects and are …

Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …

Quercetin is a flavonol present in many vegetables and fruits. Generally, quercetin can be
found in aglycone and glycoside forms, mainly in leaves. The absorption of this compound …

In this work we describe the formulation and characterization of chemically modified
polymeric nanocapsules incorporating the anticancer drug, quercetin, for the passive and …

Over the last two decades, several advancements have been made to improve the
therapeutic efficacy of plant flavonoids, especially in cancer treatment. Factors such as low …

It has been shown that some common food flavonoids can act as excellent stabilizers of oil-
in-water emulsions through their adsorption as water-insoluble particles to the surface of the …

After decades of research, nanotechnology has been used in a broad array of biomedical
products including medical devices, drug products, drug substances, and pharmaceutical …

The low solubility, poor bioavailability, and low chemical stability of quercetin (Quer) are the
main drawbacks that limit its use as a food nutraceutical. In this study, the encapsulation in …

Flavonoids have many positive effects on various cell layers of the skin (eg anti-oxidant, anti-
allergic and anti-inflammatory effects). However, the limiting factor of the use of flavonoids is …