Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

Molecular-based allergy (MA) diagnostics is an approach used to map the allergen
sensitization of a patient at a molecular level, using purified natural or recombinant …

Given the burden of disease and the consequences of a diagnosis of peanut allergy, it is
important that peanut allergy be accurately diagnosed so that an appropriate treatment plan …

Peanut nut and tree nut allergy are characterised by IgE mediated reactions to nut proteins.
Nut allergy is a global disease. Limited epidemiological data suggest varying prevalence in …

Background Component‐resolved diagnostics offers a modern tool in peanut allergy, but
studies applying consistently double‐blind placebo‐controlled challenges are lacking. We …

Background Peanut is a nutrient-rich popular food. However, it has been estimated that 1%–
2% of the world's population are allergic to peanut, which can cause serious allergic …

Food allergy is a common disease that is rapidly increasing in prevalence for reasons that
remain unknown. Current research efforts are focused on understanding the immune basis …

Allergic sensitization is a multifactorial process that is not only influenced by the allergen
and its biological function per se but also by other small molecular compounds, such as …