Key message Large genetic improvement can be achieved by simultaneous genomic
selection for grain yield and protein content when combining different breeding strategies in …

Key message Simultaneous genomic selection for grain yield, protein content and dough
rheological traits enables the development of resource-use efficient varieties that combine …

Plant breeding for quantitative traits is a complicated task; thus, the recurrent selection
method has been used in the rice (Oryza sativa L.) breeding program at the Brazilian …

This study aimed to understand how genetics and environment influence organic winter
naked barley composition and functionality, and to identify traits that might effectively …

Bread wheat (T. aestivum) is one of the world's most widely consumed cereals. Since
micronutrient deficiencies are becoming more common among people who primarily …

Periodic assessment of the genetic progress made in recurrent selection programs is
essential for assessing the evolution of the programs and identifying the main factors that …

This five-year study (2016–2021) across diverse Moroccan agro-climatic zones investigated
genotype by environment (G× E) interactions in wheat, focusing on variations in agronomic …

Genomic selection (GS) is a promising approach to improve rice (Oryza sativa L.)
populations by using genome‐wide markers for selection prior to phenotyping to estimate …

Recurrent selection is an effective breeding method for improving complex traits in wheat
(Triticum aestivum L.) breeding. In this study, we propose a genitor selection strategy …

Quality of wheat grain is a complex trait that depends mostly on the quantity and quality of
protein and unified interactions between high molecular glutenin, gliadin, low molecular …