Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a nutritional and neutraceutical resource for human and animal diets has increased in recent …
AT Oyeyinka, SA Oyeyinka - Journal of the Saudi Society of Agricultural …, 2018 - Elsevier
Moringa oleifera tree is referred to as a miracle tree due to its rich source of certain macro and micro nutrients of great importance in human nutrition. The chemical composition of the …
B Su, X Chen - Frontiers in veterinary science, 2020 - frontiersin.org
The increased consumption of livestock, poultry, and fish products in people's diet threatens to drive production toward the use of more and more conventional crops in animal feeds. In …
Simple Summary The wide application of in-feed antibiotics in poultry production has created public health hazards. A driving force for the interest of using natural herbs is to …
M Rafeeq, RM Bilal, F Batool, K Yameen… - World's Poultry …, 2023 - Taylor & Francis
Botanical medicine is an ancient medicine used by human beings for thousands of years. Recently, phytobiotics, which are phytochemical compounds derived from plants, are …
K Lipiński, M Mazur, Z Antoszkiewicz… - Annals of Animal …, 2017 - sciendo.com
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland♦ Corresponding author: krzysztof. lipinski@ uwm …
I Khan, H Zaneb, S Masood, MS Yousaf… - Journal of animal …, 2017 - Wiley Online Library
Due to public health hazards of subtherapeutic use of antibiotics in poultry feed, there is a need for alternatives. Moringa oleifera is a phytobiotic, which is reported to possess …
Background Moringa oleifera is a common vegetable in many countries since ancient times, possesses numerous phenolic compounds having a wide array of biological activities. It …
Y Cui, J Wang, W Lu, H Zhang, S Wu, G Qi - Poultry Science, 2018 - Elsevier
The objective of this study was to evaluate the effects of dietary supplementation with Moringa oleifera leaf (MOL) on performance, carcass characteristics, meat quality, and …