Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and …
JEF Tay, S Kaur, WW Tham, WY Gan… - Nutrition Research …, 2023 - synapse.koreamed.org
RESULTS The present study revealed that 47.9% of the adolescents experienced household food insecurity, 24.5% experienced individual food insecurity, 18.6% household …
JIX Soh, M Wilian, SW Yan - British Food Journal, 2021 - emerald.com
Purpose In recent years, global demand for functional foods grew tremendously due to the rising trend of health-conscious consumers. Driven by increased awareness of probiotic …
SR Pajuelo, J Saintila, MR Vásquez… - Revista española de …, 2021 - dialnet.unirioja.es
Métodos: Se realizó un estudio transversal en 310 adolescentes de edades comprendidas entre 12 a 18 años de una institución educativa. Los conocimientos, actitudes y prácticas, se …
MSA Ali, NAM Nazir, ZA Manaf - The Malaysian Journal of Medical …, 2020 - ncbi.nlm.nih.gov
Background The low consumption of fruits and vegetables among children is a global challenge. Foods recognition, nutrition knowledge and attitude are factors that influence …
Background: Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an …
Abstract The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend consuming at least 25 g of dietary fibre daily. Adults with low fibre intake …
Fundamentos: El estudio tiene como objetivo describir la preferencia alimentaria de universitarios del Estado de México, México, según el sexo. Métodos: La muestra fue …
MAK Rohin, NA Hadi, S Sariff, SSM Shariff… - Malaysian Journal of …, 2021 - researchgate.net
Introduction: The objective of this study was to examine the levels of knowledge, attitudes, and practices of adolescent's vegetable intake in rural Terengganu, Malaysia. Methods: This …