Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults

CW Eng, SC Lim, C Ngongo, ZH Sham, I Kataria… - BMC Public Health, 2022 - Springer
Background Malaysia has the highest rate of overweight and obesity among Asian
countries. Obesity is increasing particularly among low-income populations. This study …

Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: a cross-sectional study in Sabah, East Malaysia

MHB Jeinie, RM Guad, MM Hetherington, SH Gan… - Foods, 2021 - mdpi.com
Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here,
nutritional KAP was compared across school students in Sabah based on locality and …

[HTML][HTML] Food security and diet quality among urban poor adolescents in Kuala Lumpur, Malaysia

JEF Tay, S Kaur, WW Tham, WY Gan… - Nutrition Research …, 2023 - synapse.koreamed.org
RESULTS The present study revealed that 47.9% of the adolescents experienced
household food insecurity, 24.5% experienced individual food insecurity, 18.6% household …

Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink

JIX Soh, M Wilian, SW Yan - British Food Journal, 2021 - emerald.com
Purpose In recent years, global demand for functional foods grew tremendously due to the
rising trend of health-conscious consumers. Driven by increased awareness of probiotic …

[HTML][HTML] Evaluación de los conocimientos, actitudes y prácticas sobre alimentación saludable en una población adolescente peruana: Un estudio transversal

SR Pajuelo, J Saintila, MR Vásquez… - Revista española de …, 2021 - dialnet.unirioja.es
Métodos: Se realizó un estudio transversal en 310 adolescentes de edades comprendidas
entre 12 a 18 años de una institución educativa. Los conocimientos, actitudes y prácticas, se …

[HTML][HTML] Preference, attitude, recognition and knowledge of fruits and vegetables intake among Malay children

MSA Ali, NAM Nazir, ZA Manaf - The Malaysian Journal of Medical …, 2020 - ncbi.nlm.nih.gov
Background The low consumption of fruits and vegetables among children is a global
challenge. Foods recognition, nutrition knowledge and attitude are factors that influence …

Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students= Hubungan Asupan Karbohidrat …

A Harlim, SI Bontong, MZ Rahfiludin - Amerta Nutrition, 2022 - repository.uki.ac.id
Background: Obesity is an excessive fat accumulation in the body. Excessive consumption
of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an …

Habitual Dietary Fibre Intake and Lifestyle Characteristics in Relation to Functional Constipation Among Adults in Malaysia

SFKM Ibrahim, KS Kamarudin… - Malaysian Applied …, 2022 - jms.mabjournal.com
Abstract The World Health Organization (WHO) and the Food and Agriculture Organization
(FAO) recommend consuming at least 25 g of dietary fibre daily. Adults with low fibre intake …

[PDF][PDF] Preferencias y factores que influyen en la ingesta alimentaria en universitarios mexiquenses según el sexo

RG Guadarrama, MLB Rodríguez, MV López - Rev Esp Nutr Comunitaria, 2023 - renc.es
Fundamentos: El estudio tiene como objetivo describir la preferencia alimentaria de
universitarios del Estado de México, México, según el sexo. Métodos: La muestra fue …

[PDF][PDF] Knowledge, Attitude and Practice on Vegetables Intake among Adolescents in Rural Terengganu, Malaysia.

MAK Rohin, NA Hadi, S Sariff, SSM Shariff… - Malaysian Journal of …, 2021 - researchgate.net
Introduction: The objective of this study was to examine the levels of knowledge, attitudes,
and practices of adolescent's vegetable intake in rural Terengganu, Malaysia. Methods: This …