[HTML][HTML] Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
J Tolosa, Y Rodríguez-Carrasco, MJ Ruiz… - Food and Chemical …, 2021 - Elsevier
The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management
E Alisaac, AK Mahlein - Toxins, 2023 - mdpi.com
Fusarium head blight (FHB) is a major threat for wheat production worldwide. Most reviews
focus on Fusarium graminearum as a main causal agent of FHB. However, different …
focus on Fusarium graminearum as a main causal agent of FHB. However, different …
Contamination status of major mycotoxins in agricultural product and food stuff in Europe
S Luo, H Du, H Kebede, Y Liu, F Xing - Food Control, 2021 - Elsevier
Food and feed contamination by mycotoxins are extremely common worldwide. Mycotoxins
are small-molecular natural products and toxic secondary metabolites mainly produced by …
are small-molecular natural products and toxic secondary metabolites mainly produced by …
A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination
Contamination of animal feed with mycotoxins still occurs very often, despite great efforts in
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
preventing it. Animal feeds are contaminated, at low levels, with several mycotoxins …
Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …
occur in numerous food and feed ingredients at any stage during pre-and post-harvest …
Biotechnology of mycotoxins detoxification using microorganisms and enzymes
FB Taheur, B Kouidhi, YMA Al Qurashi… - Toxicon, 2019 - Elsevier
Mycotoxins are secondary metabolites produced by various toxigenic fungi belonging to the
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
genera Aspergillus, Fusarium and Penicillium. They have mutagenic, teratogenic …
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Post-harvest spoilage and toxicity of food products mainly occur by fungi, including
Aspergillus, Penicillium, and Fusarium resulting in massive economic losses globally …
Aspergillus, Penicillium, and Fusarium resulting in massive economic losses globally …
Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review
Deoxynivalenol (DON) is one of the main types of B trichothecenes, and it causes health‐
related issues in humans and animals and imposes considerable challenges to food and …
related issues in humans and animals and imposes considerable challenges to food and …
Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey
This report describes concentrations of deoxynivalenol (DON) and zearalenone (ZEA) in
cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals …
cereals and derived products collected in Turkey from 2015 to 2018. A total of 240 cereals …
The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from Southeast Asia
W Siri-Anusornsak, O Kolawole, W Mahakarnchanakul… - Toxins, 2022 - mdpi.com
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of
mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …
mycotoxins occurs frequently. A total of 250 samples ie, rice bran and maize from Cambodia …