Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown
seaweed because it functions as a light-harvesting complex for algal photosynthesis and …

Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds
represent great candidates to be used as health-promoting ingredients by the food industry …

Introduction Phlorotannins, the phenolic compounds found in brown seaweeds, are a
unique and diverse class of compounds showing a huge potential for food and …

The scientific community has corroborated the numerous beneficial activities of fucoxanthin,
such as its antioxidant, anti-inflammatory, anticancer or neuroprotective effects, among …

Seaweeds are a renewable natural source of valuable macro and micronutrients that have
attracted the attention of the scientists in the last years. Their medicinal properties were …

Seaweeds are macroscopic marine algae that are allocated into three categories based on
the seaweed color (green, brown and red seaweeds). Seaweeds are known for its nutrition …

Seaweeds offer a natural source of antimicrobials that may help curb antibiotic resistance in
livestock. The antibacterial activity of phlorotannin extracts isolated from two brown …

Low-cost plant and algal biomass are increasingly demanded as a source of proteins, and
also, peptides and amino acids are gaining interest for their biological and functional …

The main objective was to determine the chemical, phytochemical, fatty acid and mineral
profiles of three commercially relevant brown macroalgae (Laminaria digitata, Laminaria …

This study aimed to characterize and quantify the phenolics, hydrocolloids, lipids and
carotenoids and to study antioxidant and antidiabetic property of phenolics of marine brown …