Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The
anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum …

Background Nematodes of the genus Anisakis parasitize many commercial fish species and
are responsible for a fish-borne zoonosis (anisakiasis) and allergic reactions. Anisakis can …

Nematodes of the genera Anisakis and Pseudoterranova (family Anisakidae) are zoonotic
parasites for which marine mammals (eg whales, dolphins, porpoises, seals, sea lions …

Anisakis simplex spp. sensitization rates have increased worldwide, with a significant impact
on health-care systems. To date, no clear-cut diagnostic criteria and laboratory algorithm …

Human fishery product‐borne parasitic diseases are caused by cestodes, trematodes and
nematodes and are caused by infection following ingestion of viable parasites, or as allergic …

In this study the occurrence of visible anisakid larvae in semi-preserved anchovy products
sold on the Italian market was investigated. Totally, 107 ready to eat products (33 salted …

Anisakis L3 were subjected to freezing in domestic freezers and the risk posed by those
larvae that might possibly survive freezing was analysed by determining their agar …

Inactivation of parasites in food by microwave treatment may vary due to differences in the
characteristics of microwave ovens and food properties. Microwave treatment in standard …

During the last decade, cases of the fish parasite A nisakis simplex infection and allergy in
human have increased in countries with high fish consumption. Our aim was to perform an …

Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked
fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the …