Cowpea [Vigna unguiculata L. Walp] is an important summer/rainy season legume crop
which is tolerant to drought as well as water logging conditions. It provides nutritious grain …

Cowpea cultivation in many countries around the Mediterranean Basin depends on a
number of locally adapted populations conserved on-farm at a small scale, rather than on …

Ten cultivars of cowpea grown in the screen house facility at Botanical garden, University of
Ilorin, Nigeria were evaluated for genetic similarity and variability. Data were collected on …

In the present study, 30 genotypes of cowpea were evaluated during Kharif season, 2017 to
assess the genetic variation and inter-relationships among 17 agromorphological characters …

A field experiment was conducted at Savanna Agricultural Research Institute in 2015
cropping season to examine the inheritance of early maturity among an extra‐early maturing …

Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea
(Vigna unguiculata (L) Walp) for genetic variability, heritability and correlation between …

This research was conducted to study genetic variability of some quantitative traits in
varieties of cowpea (Vigna unguiculata L.[Walp.]) under water stressed in Zaria Sudan …

The aim of this study was to evaluate morpho-physiological and productive characteristics in
four semi-erect cultivars of the cowpea under five plant populations. The experiment was …

The field experiment was conducted in the kharif 2013 to estimate correlation and path co-
efficient analysis studies for yield and yield component traits in cowpea. Forty nine cowpea …

To determine the best combinations of organic and mineral fertilizer applications under
resource-limited conditions in the Sahel, West Africa, on-farm experiments for two years in …