Leafy vegetables are good source of nutrients. The paper deals with the nutrient analyses of
twenty seven leafy vegetables of South Odisha, India, most of which are less used or used at …

The continuous demand for alternative protein sources for fish due to its short supply, high
prices and competition with the human food. A review of unconventional feeds in fish …

Abstract Alhydwan (Boerhavia elegana Choisy) seed flour was evaluated for chemical and
nutritional composition, and functional properties in a pursuit to identify an innovative plant …

The objective of this study was to assess the effect of blending proportion of dried nettle
(Urtica simensis) leaves flour on the proximate composition, mineral contents (Fe, Ca and …

This study was carried out to determine the proximate composition, anti-nutrient and the
mineral content of Maerua crassifolia leaves. Proximate analysis was performed using …

Local vegetables in Akwa Ibom State, Nigeria have been consumed by the people for the
desired flavor and taste without much attention to nutritional value. Research, however, has …

The proximate analysis revealed the presence of ash, moisture, protein, fiber, fats and
carbohydrate. ANOVA showed that ash and moisture contents was non significant between …

Indigenous vegetables are very important in nutritional wellbeing of low resource rural
communities especially in developing countries. Most indigenous vegetables are also …

The present study evaluated the proximate, antinutritional and mineral contents of five
selected vegetables consumed by Afaha Eket indigenes, Akwa Ibom State, Nigeria …

The effects of time and temperature variation on the levels of anti-nutrients in five popularly
consumed green leafy vegetables in Akwa Ibom State, Nigeria, were investigated. The …