The terms 'Nordic countries' or 'The Nordics' include the five countries Denmark, Finland,
Island, Norway, and Sweden. This review includes evaluation of the Nordic countries …

Knowing the carrying capacity of the Earth's grazed ecosystems, and the relevance of
herbivory, is important for many scientific disciplines, as well as for policy. Current herbivore …

As all production processes, the agrifood system is driven by energy and materials. The
origin and relative contribution of these resources to the system's functioning determines its …

CONTEXT The climate impact of meat production is a hotly debated topic. What is less often
highlighted is that grazing ruminants can have positive impacts on biodiversity. OBJECTIVE …

This scoping review examines environmental impacts related to food production and
consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic …

Sustainable dairy and beef production provides environmental, economic, and social values
that can potentially be maximized by optimizing herd management strategies. The length of …

Abstract CONTEXT Life Cycle Assessment (LCA) remains a method of choice for assessing
the environmental performance of agricultural systems. However, it is rarely applied to …

Grass biomass originating from marginal agricultural land unsuitable for food production can
be utilised in variety of bio-based productions. The key profitability constraints for such …

The current, predominant food systems are criticized of being harmful to the environment
and a major source of greenhouse gas emissions (Béné et al., 2019; Perignon et al., 2017; …

abstract Sustainable dairy and beef production provides environmental, economic, and
social values that can potentially be maximized by optimizing herd management strategies …