The king of fruits “Mango”(Mangifera indica L.) is very nutritious and rich in carotenes. India
produces about 50% of the total world's mango. Many researchers have reported the …

Fresh green asparagus (Asparagus officinalis L.) spears were subjected to a prestorage
treatment by dipping in 20ppm 6-benzylaminopurine (6-BA) for 10min. Treated and …

The effects of hypobaric storage on the biological characteristics of green asparagus were
compared against refrigeration and room temperature storage. Hypobaric storage …

Freshly harvested white asparagus (Asparagus officinalis L.) spears (about 500g per
package) were over-wrapped with a 16μm stretch film. Packages were kept at 2.5° C, 5° C …

Asparagus spears deteriorate rapidly after harvest. Refrigeration is the primary means of
retarding quality loss; however, modified atmosphere packaging may have potential for …

Packages of green asparagus (Asparagus officinalis L.) spears with or without silicon gum
film windows were flushed in two different modified systems (50 mL L− 1 O 2 with 100 mL L …

The postharvest quality of litchi (Litchi chinensis Sonn.) cv. Bombay stored under controlled
atmosphere (CA) at 3.5% O2and 3.5% CO2, 2C temperature and 92–95% relative humidity …

MAP 气调保鲜可以延长芦笋的货架期. 本试验结果表明: MAP 包装初始气体浓度比例对失重
影响不明显, 芦笋的失重率为1.07~ 1.92; 但对感官评价值, Vc 含量, 纤维素含量 …

The effect of three-stage hypobaric storage on cell wall components, texture and cell
structure of green asparagus was studied as compared with the atmosphere cold storage …

High hydrostatic pressure (HHP) has been applied as a postharvest treatment in fresh fruits
and vegetables for certain purpose, eg as a phytosanitary approach to control quarantine …