Physico-chemical, sensory and microbiological characteristics of strawberry flavored milk under refrigerated storage

MS Hossin, S Debnath, MN Alam… - Asian Journal of …, 2021 - indianjournals.com
Physico-chemical, Sensory and Microbiological Characteristics of Strawberry Flavored Milk under
Refrigerated Storage Page 1 www.IndianJournals.com Members Copy, Not for Commercial …

[PDF][PDF] PREPARATION OF FLAVOURED MILK BY UTILIZING POMEGRANATE JUICE

MYA Hanumant - 2024 - krishikosh.egranth.ac.in
India is world's leading producer of milk with a 5.29 per cent yearly growth rate. According to
report of National Dairy Development Board (NDDB) annual milk production of India is …

[PDF][PDF] Chemical composition of flavoured milk blended with Jackfruit (Artocarpus heterophyllus L.) pulp

B Sonwalkar, P Naik, S Joshi, V Dandekar… - Int. J. of Chemical …, 2017 - academia.edu
Milk is regarded as rich source of nutrients as it contains high quality proteins, lactose,
flavour enriching fat. Today Indian consumer is more conscious towards health and …

[PDF][PDF] Physiochemical Transformations in Milk Infused with Mango Flavor and Turmeric Ayurvedic Herb

G Singh, D Gupta, P Singh - 2024 - researchgate.net
Abstract Objective/Aim: The aim of the study is to investigate the physiochemical changes in
milk resulting from the infusion of both mango flavor and the Ayurvedic herb turmeric …

Utilization of artificial sweetener (Sucralose) for preparation of flavoured milk

YM Kashid - 2016 - krishikosh.egranth.ac.in
Artificial sweetener sucralose was utilized for preparation of flavoured milk with a view to
optimize the levels of it for preparation of flavoured milk. Initially the preliminary trials were …

[PDF][PDF] PREPARATION AND ANALYSIS OF FRUITS FLAVORED MILK

G Singh, D Gupta, P Singh - researchgate.net
Aim: Preparation and analysis of fruit-flavored milk to evaluate its nutritional value as
compared to plain milk Method: Preparing fruit-flavored milk samples using two different …

[PDF][PDF] MASTER OF SCIENCE IN AGRICULTURE ANIMAL HUSBANDRY AND DAIRY SCIENCE

DR RAMESH, K PO - 2020 - krishikosh.egranth.ac.in
1.1 Background information Milk is the secreted fluid of the mammary glands of female
mammals. It contains nearly all the nutrients necessary to sustain life. Since the earliest …

[引用][C] Evaluation of physico-chemical properties of lemongrass flavoured milk

SV Dhande, S Chavan, NR Sonone, H Kumar - International Journal of Chemical …, 2020

[引用][C] Department of Food Engineering, NPI University of Bangladesh, Manikganj, Bangladesh.

MS Hossin, S Debnath, MN Alam, MS Islam, MK Miah…