Residual antibiotics in food products originated from administration of the antibiotics to
animals may be accumulated through food metabolism in the human body and endanger …

The demand for efficient separation and purification methods has inspired the development
of new techniques and materials for bioseparation. Conventional chromatographic columns …

Optical biosensors are low-cost, sensitive and portable devices that are poised to
revolutionize the medical industry. Healthcare monitoring has already been transformed by …

The development of food hazard factor (FHF) detection has been tending towards on-site
inspection and mobile law enforcement, and simple, fast and affordable analysis technology …

Quantum dots (QDs) are attractive semiconductor fluorescent nanomaterials with
remarkable optical and electrical properties. The broad absorption spectra and high stability …

A nanocomposite optosensor consisting of carboxylic acid functionalized multiwall carbon
nanotubes and CdTe quantum dots embedded inside a molecularly imprinted polymer …

Molecularly imprinted polymers with photo-luminescent properties (PLMIPs) and PLMIPs-
based hybrids have been widely studied in recent years because of their integrated merits …

The chemical contaminants in food and the environment are quite harmful to food safety and
human health. Rapid, accurate, and cheap detection can effectively control the potential …

Mimetic recognition materials for rapid and selective analysis of foodborne contamination
from complex foodstuff becomes a hot research topic in the field of food safety. In this work …

A new solid phase luminescence sensor (SPLS) based on molecularly imprinted polymer
(MIP) as recognition element and semi-conductor CdSeS/ZnS alloyed quantum dots (QDs) …